VISIT FAT PIPI
Interior at Fat Pipi Pizza
On fine warm days outdoor dining alongside the beach
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The owners and operators of Fat Pippi Pizza are Pam and Mike.
Pam can be found directing the action in the kitchen. Pam has a lifetime experience managing kitchens, cafes and restaurants, cooking for a shearing gang, cooking on a yacht sailing the Pacific and even spent three seasons 'on the ice' cooking up a storm at McMurdo Base, the United States Antarctic research station, before taking a part ownership in Fat Pipi.
Pam can be found directing the action in the kitchen. Pam has a lifetime experience managing kitchens, cafes and restaurants, cooking for a shearing gang, cooking on a yacht sailing the Pacific and even spent three seasons 'on the ice' cooking up a storm at McMurdo Base, the United States Antarctic research station, before taking a part ownership in Fat Pipi.
Mike is the wild looking fella with whiskers, often found at the front counter, sharing stories with customers. Before becoming a part owner of Fat Pipi Mike was building houses, skippered recreational fishing boats, working as a electrical sales rep and being part of a slaughter house chain. Mike is the dedicated fisherman, catching whitebait during the season to ensure Fat Pipi have a good supply for their unique whitebait pizza.
Take time to chat with Pam about artworks on display, or to Mike about building Fat Pipi and whitebaiting on the West Coast.
Take time to chat with Pam about artworks on display, or to Mike about building Fat Pipi and whitebaiting on the West Coast.